“Italian” Cowboy Caviar
Our take on @brialem’s cowboy caviar but this one has a bit of an italian flare. Recipe below!!
Salad
1 whole pepper any color (we used half a red and have an orange pepper), diced fine
1/2 red onion diced small
1 small tomato or handful of cherry tomatoes cut small - don’t add too many it will make it too watery
1 ear of corn - we used a fresh corn, we like the crunch but you can use canned too
1 can artichokes, diced small
1/4 cup pepperoncinis, diced
1/4 cup castelvetrano olives, diced and pitted
1 can drained and riced chickpeas
few slices of salami diced, measure with your heart
1/4 cup mini mozzarella balls
fresh basil to garnish
Dressing
1/4 cup olive oil
3 tbsp red wine vinegar
dash of dried oregano
salt and pepper to taste
Method
To make combine salad ingredients together then top with dressing. Serve with fresh crostini (thinly sliced bread with olive oil, salt, and pepper baked at 350 degrees for 8 minutes). You can also serve with pita chips. Feel free to customize based on your tastes!
