While you may always see us eating out, we also love to cook. Madison grew up cooking us elaborate dinners so here’s a few of our recipes below.
Our most popular recipes have been the vodka pasta, chicken cutlets, and steak au poivre with scalloped mashed potatoes.
This traditional French dish was made popular by the late Julia Child. It's almost like a beef stew but elevated by soaking the beef in red wine, adding lardons, and some extra veggies. It's hearty and cozy for this winter that just won't quit.
This is a copycat dish from a popular chain in Tokyo, Japan, Pepper Lunch. They serve sizzling platters of beef and rice with all kinds of toppings. This is their signature beef pepper rice but there's so many ways to customize it. We find it to be such an easy and delicious dinner so we highly recommend trying this recipe!
It has been the coldest winter we've experienced in a long time and we're always trying to up our soup game. Chicken and dumplings kind of reminds us of matzo ball soup but it's sinful cousin. This warmed us right up and was hearty and filling.
Move over dubai chocolate...this is how we're eating our pistachios from now on. A show-stopping holiday dessert that's familiar yet has a nutty pistachio twist that everyone will love!
This is Stanley Tucci's favorite soup for a reason...we were obsessed with this cozy one pot meal that came together in no time!
The coziest pasta dish ever. period. Truly this is one of the best things we've ever made and it's way easier than you might think to make homemade gnocchi.
Two of the world's most cozy foods, french onion soup + mac and cheese come together for the perfect combo...french onion mac and cheese. This is a showstopping holiday side that's elevates a classic to the next level!
Everyone needs an easy chili recipe in their back pocket for the fall and football season so here's our take. We add some seasonal honeynut squash plus serve it with a sweet honeynut squash cornbread and it's perfection!
This came out even better than we could have imagined! A lighter version of eggplant parm still loaded with cheese and all the layers you look for in lasagna.