
Tortellini Soup
A one-pot wonder for soup season. We come alive in cozy weather — this tortellini soup is easy, comes together quickly, and is hearty, nourishing, and feels like a hug.
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We grew up in Glastonbury, CT and the majority of our fondest memories revolve around food. As a family of six, sometimes it's easier to go out to eat than cook and we find ordering family style is the best way to do it.
We have a sneaking suspicion that our mom Suzi's Oreo balls are the reason we got invited to so many birthday parties growing up. Every Super Bowl viewing had to have an endless supply of our dad Alan's chicken wings. Madison's obsession with Diners, Drive-Ins, and Dives took us on many road trips. And we took our parents' lesson—that we could order whatever we want so long as we ate it—a little too much to heart.
We love trying new foods and restaurants and exploring new cities. We can't wait for you to snack with us!

A one-pot wonder for soup season. We come alive in cozy weather — this tortellini soup is easy, comes together quickly, and is hearty, nourishing, and feels like a hug.
Read more→
One of our all-time favorite dishes for cold, chilly, or rainy days. A big pot of ragu looks impressive but isn't as hard as it seems — let it stew all day on a cozy weekend, and pair it with cheesy garlic bread if you like.
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For the gals who grill! No bake, no classic tomato sauce — a lighter chicken parm with balsamic grilled chicken, fresh grated heirloom tomatoes, creamy cold burrata, and crunchy herby breadcrumbs.
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