The four Sistersnacking sisters sharing a pizza around a barrel table

We're Sistersnacking, four sisters who love, well… snacking.

We grew up in Glastonbury, CT and the majority of our fondest memories revolve around food. As a family of six, sometimes it's easier to go out to eat than cook and we find ordering family style is the best way to do it.

We have a sneaking suspicion that our mom Suzi's Oreo balls are the reason we got invited to so many birthday parties growing up. Every Super Bowl viewing had to have an endless supply of our dad Alan's chicken wings. Madison's obsession with Diners, Drive-Ins, and Dives took us on many road trips. And we took our parents' lesson—that we could order whatever we want so long as we ate it—a little too much to heart.

We love trying new foods and restaurants and exploring new cities. We can't wait for you to snack with us!

Meet the sisters→

Cook with us

Greek Dinner

August is peak tomato season, so we build a whole Greek feast around our no-lettuce Greek salad. Meatballs, lemony garlic potatoes, and tzatziki round it out — each one stands on its own too.

Hainanese Chicken Rice

Crispy chicken skin and all. Poached brothy chicken, gingery garlicky rice cooked in the schmaltz, and two sauces — ginger scallion oil and sweet soy — with a cup of warm broth for sipping.

Roast Chicken with Crusty Bread and Herby Sizzling Olive Oil (+ gravy)

Fall screams roast chicken weather and we've been perfecting this recipe for you. The chicken is roasted over carrots, potatoes, and crusty sourdough which soaks up all the flavor + you can make a perfect gravy with the pan drippings. Also, the herby sizzling olive oil is the sauce you didn't know you needed.

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