Butternut Squash Soup with Grilled Cheese
Sara and Carly always tell me (Madison) last minute that they are coming over for dinner. We love ordering from Fridge No More when we need groceries quick. 15 minutes or less, no delivery fees, no minimum orders, and extremely fresh ingredients. You can use our code SS50 for 50% off your first order.
And to celebrate the start of fall, had to make them the better version of grilled cheese and soup, butternut squash soup with an apple prosciutto grilled cheese.
butternut squash soup
Prepare your veggies: we used one butternut squash (peeled and diced), add 3 chopped carrots, one whole onion, 1 head of garlic split, one apple pealed and chopped, and some thyme
Coat generously with olive oil, 1 tablespoon honey, red pepper flakes, s&p
Bake at 400 degrees for about 30-40 minutes until slightly golden
Once veggies are cooked add to a soup pot and slowly add chicken stock (or your favorite stock) to get your desired consistency - this took about 3 cups
Cover to simmer and soften veggies more so soup can combine
Add 1/4 cup of parm to finish
Top with breadcrumbs, croutons, heavy cream, or grated cheese
Prosciutto Apple Grilled Cheese
Start by grating or slicing your cheeses, we used cheddar and monterey jack
Crisp prosciutto in a pan and thinly slice apples
Mayo your sourdough and the outside of the bread and then pile high with cheese (you want a lot), apples, prosciutto
Add 1 nob of butter to pan and cook low and slow to get the perfect crisp with melty cheese
