Pasta alla Norcia
Ever tried pasta alla norcina? Well we just did and we’re obsessed. It’s an creamy italian style pasta with sausage. Made it with these colorful farfalle and @trufflinnyc fresh black truffles on top. Here’s how you can make it…
Serves 3-4 with a 1lb bag of pasta
ingredients
add 2 tbsp of olive oil, 2 Rosemary sprigs, and 4 cloves of whole garlic to a pan - brown for 5 minutes on medium heat
remove the garlic and Rosemary then add 1/2 lb sweet Italian sausage until browned and crumbled
start boiling your pasta in salted water
adding 1/2 dry white wine and cook off
turn heat to low and add 1 cup heavy cream
let simmer and add 1 cup grated parmesan cheese (pecorino would be nice too)
slowly add in small amounts of pasta water to thicken the sauce then add pasta with 1 minute cook time left, finish cooking in the sauce
add pasta water to create desired consistency, finish with salt and pepper and top with more grated cheese
Luckily we had some @trufflinnyc black truffle to finish but not necessary, you could also use truffle oil if you wanted that flavor.
