This traditional French dish was made popular by the late Julia Child. It's almost like a beef stew but elevated by soaking the beef in red wine, adding lardons, and some extra veggies. It's hearty and cozy for this winter that just won't quit.

This is a copycat dish from a popular chain in Tokyo, Japan, Pepper Lunch. They serve sizzling platters of beef and rice with all kinds of toppings. This is their signature beef pepper rice but there's so many ways to customize it. We find it to be such an easy and delicious dinner so we highly recommend trying this recipe!