This came out even better than we could have imagined! A lighter version of eggplant parm still loaded with cheese and all the layers you look for in lasagna.

This traditional French dish was made popular by the late Julia Child. It's almost like a beef stew but elevated by soaking the beef in red wine, adding lardons, and some extra veggies. It's hearty and cozy for this winter that just won't quit.

This is a copycat dish from a popular chain in Tokyo, Japan, Pepper Lunch. They serve sizzling platters of beef and rice with all kinds of toppings. This is their signature beef pepper rice but there's so many ways to customize it. We find it to be such an easy and delicious dinner so we highly recommend trying this recipe!

It has been the coldest winter we've experienced in a long time and we're always trying to up our soup game. Chicken and dumplings kind of reminds us of matzo ball soup but it's sinful cousin. This warmed us right up and was hearty and filling.

Move over dubai chocolate...this is how we're eating our pistachios from now on. A show-stopping holiday dessert that's familiar yet has a nutty pistachio twist that everyone will love!