One of our mom’s favorite dishes is chicken marsala so whenever we’d go out for Italian food we always got it. The best part is when they pour the mushroom sauce all over the pasta so that’s exactly how we enjoyed this recipe. Hope it brings comfort to you and your home :)

Our all time favorite restaurant in NYC is 4 Charles Prime Rib and they make our number 1 burger in the city but sometimes we like their french dip sandwich even more. Here’s our attempt at recreating it a the perfect beef au jus for dipping.

Episode 3 of our cozy Sunday Dinner series is a French classic and Julia Child speciality, Coq Au Vin. Now technically you need to start making this dish the day before you cook it, but trust us, it’s worth it!