Chicken Marsala

Recipe
Written By Sistersnacking

One of our mom’s favorite dishes is chicken marsala so whenever we’d go out for Italian food we always got it. The best part is when they pour the mushroom sauce all over the pasta so that’s exactly how we enjoyed this recipe. Hope it brings comfort to you and your home :)

Watch us make it here.

ingredients:

  • 4-6 thin chicken breasts, if not thin enough pound with a mallet

  • 1/3 cup flour

  • Two cartons of baby bella mushrooms, cleaned and sliced

    • You can also buy pre-sliced mushrooms

  • 5 fresh thyme sprigs, leaves removed from stems

  • 3 tbsp butter

  • 2 tbsp olive oil

  • 2 shallots, diced

  • 3 cloves garlic, minced

  • 2/3 cup Marsala sauce

  • 2/3-1 cup cup chicken broth

  • 1/4 cup heavy cream

  • Grated parmesan reggiano

  • Italian parsley for topping

  • Angel hair pasta, optional but suggested

  • Salt & pepper

Recipe:

  • Season your chicken breasts with salt and pepper on both sides, make sure they are super thin, then coat in flour on both sides

  • Heat 2 tbsp of butter and 1 tbsp of oil in a large pan and sear chicken on both sides on medium high heat, 3-5 minutes per side until golden brown

  • Once the chicken is removed, add the remaining tbsp of butter and oil and saute shallot for 2 minutes and add mushrooms to cook off the moisture (don’t season yet), this will take maybe 10 minutes

  • Once the mushrooms are cooked down, add garlic and thyme and cook for 2 minutes

  • Pour over marsala wine and let reduce slightly then add chicken broth and chicken back in (juices and all) - cover for a few minutes to simmer

  • Bring down heat and finish with heavy cream and lots of grated parm

  • Serve over angel hair pasta and make sure to coat the pasta in the mushroom sauce and place chicken on top - finish with fresh parsley for serving

Hope you try this and let us know in the comments what you think!

Sistersnacking
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