One of our mom’s favorite dishes is chicken marsala so whenever we’d go out for Italian food we always got it. The best part is when they pour the mushroom sauce all over the pasta so that’s exactly how we enjoyed this recipe. Hope it brings comfort to you and your home :)

Our all time favorite restaurant in NYC is 4 Charles Prime Rib and they make our number 1 burger in the city but sometimes we like their french dip sandwich even more. Here’s our attempt at recreating it a the perfect beef au jus for dipping.

Lasagna meets eggplant parmesan, this is the perfect all in one meal with gooey melty cheese, simple sauce, and tons of fresh basil.

Episode 7 of our cozy dinner series cannot get any cozier than a puff pastry chicken pot pie. This dish is so nostalgic and extremely cozy, also it’s very easy to make.

Episode 6 of our cozy Sunday Dinner series is a creamy uni lobster spaghetti with garlicky bread crumbs that truly tastes like adult mac and cheese (in the best way possible). The uni is subtle but adds and nice seafood flavor .

Episode 5 of our cozy Sunday Dinner series is everyone’s favorite Italian comfort food with a twist: Veal Parm with vodka sauce. Obviously, Veal Parm is traditionally consumed with red sauce, but who doesn’t love vodka sauce?

This is one of our most popular recipes and rightfully so, we love our vodka pasta with burrata!

Episode 3 of our cozy Sunday Dinner series is a French classic and Julia Child speciality, Coq Au Vin. Now technically you need to start making this dish the day before you cook it, but trust us, it’s worth it!

The best dinner sometimes is just a big bowl of soup and Italian wedding soup is one of our favorites. We love the mini meatballs, noodles, and extra veggies!