Fall screams roast chicken weather and we've been perfecting this recipe for you. The chicken is roasted over carrots, potatoes, and crusty sourdough which soaks up all the flavor + you can make a perfect gravy with the pan drippings. Also, the herby sizzling olive oil is the sauce you didn't know you needed.

We are HUGE fans of a delicious piece of fried chicken (bone-in specifically) so we took it upon ourselves to curate a top bone-in fried chicken list of NYC. These are our opinions and know there are many delicious places but we hope this lists inspires you to try a new spot or make a trip to Harlem for our #1 chicken!

Disclaimer: this was not an easy list to make and took us almost a year to eat all the chicken…

Everyone is always raving about Marry Me pasta, a creamy sundried tomato dish loaded with flavor so we're switching it up with a little orzo.

One of our mom’s favorite dishes is chicken marsala so whenever we’d go out for Italian food we always got it. The best part is when they pour the mushroom sauce all over the pasta so that’s exactly how we enjoyed this recipe. Hope it brings comfort to you and your home :)

Our all time favorite restaurant in NYC is 4 Charles Prime Rib and they make our number 1 burger in the city but sometimes we like their french dip sandwich even more. Here’s our attempt at recreating it a the perfect beef au jus for dipping.

Lasagna meets eggplant parmesan, this is the perfect all in one meal with gooey melty cheese, simple sauce, and tons of fresh basil.

Episode 7 of our cozy dinner series cannot get any cozier than a puff pastry chicken pot pie. This dish is so nostalgic and extremely cozy, also it’s very easy to make.

Episode 6 of our cozy Sunday Dinner series is a creamy uni lobster spaghetti with garlicky bread crumbs that truly tastes like adult mac and cheese (in the best way possible). The uni is subtle but adds and nice seafood flavor .

Episode 5 of our cozy Sunday Dinner series is everyone’s favorite Italian comfort food with a twist: Veal Parm with vodka sauce. Obviously, Veal Parm is traditionally consumed with red sauce, but who doesn’t love vodka sauce?