Everyone needs an easy chili recipe in their back pocket for the fall and football season so here's our take. We add some seasonal honeynut squash plus serve it with a sweet honeynut squash cornbread and it's perfection!

Fall screams roast chicken weather and we've been perfecting this recipe for you. The chicken is roasted over carrots, potatoes, and crusty sourdough which soaks up all the flavor + you can make a perfect gravy with the pan drippings. Also, the herby sizzling olive oil is the sauce you didn't know you needed.

Eggplant and tomato season is still going strong so here's one of our favorite simple traditional pastas to make. Also, if you're like us and always need a little protein with dinner, you can pair this with our easy meatballs.

Once it hits tomato season in the summer, we can never get enough...so here's the perfect way to use up your tomatoes!

Poke bowls are surprisingly really easy to make and we love them as a hearty nourishing summer dinner!

We are obsessed with summer corn and love combining it with pasta for a super hearty meal - this is like a mix between cacio e pepe meets creamed corn and we're here for it.

This is the only way we want to be eating tomatoes and salads this summer... the sweet jammy tomatoes compliment the crispy toasted bread, creamy burrata, and refreshing peaches. And yes, this may be the best salad we've ever made.