Wagyu Katsu Sandwich
Ingredients
- Japanese A5 Wagyu @buybuysashimi
- white bread or milk bread
- 1/3 cup ketchup
- 1 1/2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin
- 1 teaspoon Worcestershire
- grated ginger
- grated garlic
Preparation
- 1
start by making your sauce, combine ingredients above ketchup - garlic and whisk (this can be used a few days after after preparation)
- 2
take your wagyu and season with some salt and pepper - that’s it!
- 3
sear wagyu on high heat in a pan or cast iron about 2 minutes per side...yes, you need to eat this medium rare
- 4
toast and cut of edges of your bread and spread with katsu sauce
- 5
top with wagyu and enjoy!