Best Garlic Bread
Crusty bread loaded with garlic butter, parsley, Parmesan, and red pepper flakes.
Ingredients
- 1 Italian loaf, sourdough, or baguette
- 1-2 sticks softened butter
- 3-5 cloves garlic, grated
- Garlic powder
- At least 1/2 cup chopped parsley
- At least 1/2 cup grated Parmesan
- Red pepper flakes
- Salt and pepper
- Olive oil
Preparation
- 1
Start with an Italian loaf, sourdough, baguette, really any crusty soft bread you like - cut in half length wise
- 2
This is important! Pre-cut individual slices so you can easily pull them apart, don’t cut all the way and leave center intact...this will also help get butter everywhere
- 3
Mix 1-2 sticks softened butter, 3-5 grated garlic, few dashes of garlic powder, chopped parsley (1/2 cup at least), 1/2 cup or more of grated parm, red pepper flakes, salt & pepper, and a little olive oil
- 4
Spread generously on bread and bake at 400 degrees for 10-15 minutes until golden brown