Caesar Garlic Bread
Ingredients
- 1 loaf good crusty bread, we like ciabatta
- 2 whole heads of garlic + 4 cloves
- 4 tbsp olive oil
- 4 anchovies filets
- 1 stick softened butter
- 1 teaspoom Worcestershire
- 1 tbsp Dijon
- 1 1/2 tbsp mayo
- 1/2 cup grated Parmesan
- 1 cup shredded mozzarella
- chopped parsley and basil
- salt & pepper
Preparation
- 1
roast two heads of garlic by cutting off the top and coat with 2 tbsp olive oil, salt, and pepper bake at 400 degrees for 45 mins in tinfoil - let cool
- 2
make your topping with anchovies and 4 raw garlic cloves grated, use salt and two utensils to break the anchovies
- 3
add your butter, roasted garlic, Worcestershire, Dijon, mayo, half the parm, half the mozz, and remaining olive oil plus season with s&p
- 4
smear butter mixture on halved bread and cover with remaining parm and mozzarella
- 5
bake for 12-15 minutes at 400 degrees and wait for that crispy cheesy topping!