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Corn Salad

Corn Salad

Ingredients

  • 1 cup halved cherry tomatoes
  • 3 slices mini cucumbers
  • 2 ears of sautéed corn off the cob
  • 1-2 peaches, diced
  • 1/2 large red onion sliced
  • 1/2 cup crumbled fresh feta
  • fresh herbs like basil and mint
  • dressing: 1/4 cup red wine vinegar, 1 tbsp honey, 1 tbsp dijon, 1/4 olive oil, squeeze of lemon juice, salt and pepper

Preparation

  1. 1

    start by prepping your veggies, halved cherry tomatoes, sliced cucumbers, diced peach

  2. 2

    cook down corn cut fresh off the cob (we sautéed for 10 mins with a spash of water)

  3. 3

    slice half a red onion and this will mix in with your dressing so they can pickle

  4. 4

    dressing: 1/4 cup red wine vinegar, 1 tbsp honey, 1 tbsp dijon, 1/4 olive oil, little lemon juice, salt and pepper

  5. 5

    Let that marinate on the onions for 10 minutes

  6. 6

    Add crumbled feta, basil, parsley or any fresh herbs