Crispy Rice
Crispy sushi rice squares topped with spicy tuna, scallions, and sesame seeds.
Ingredients
- Sushi rice
- Sushi-grade tuna
- Mayonnaise
- Sriracha
- Sesame oil
- Soy sauce
- Vegetable oil, for frying
- Green onions and sesame seeds, to finish
Preparation
- 1
Start by freezing your sushi rice for 1-2 hours (we made our own but you can also order from your local sushi restaurant!)
- 2
Cut sushi grade tuna
- 3
Mix tuna with spicy Mayo (Mayo and sriracha) this will be most of your sauce, sesame oil, and soy sauce
- 4
Cut rice into cubes as seen in video and fry in vegetable oil until crispy
- 5
Top with green onions and sesame seeds