Crispy Rice

Preparation

1. 1

   Start by freezing your sushi rice for 1-2 hours (we made our own but you can also order from your local sushi restaurant!)

2. 2

   Cut sushi grade tuna

3. 3

   Mix tuna with spicy Mayo (Mayo and sriracha) this will be most of your sauce, sesame oil, and soy sauce

4. 4

   Cut rice into cubes as seen in video and fry in vegetable oil until crispy

5. 5

   Top with green onions and sesame seeds