French Dip Sliders
Roast beef, caramelized onions, and cheese baked into buttery sliders with au jus for dipping.
Ingredients
- Slider rolls
- 2 onions, sliced
- 2 tbsp butter, plus 1 stick melted for topping
- Salt and a pinch of sugar
- Provolone cheese
- Roast beef
- Swiss cheese
- Beef au jus mixture
- Everything bagel seasoning
- French onion soup mix
- Water, for dipping sauce
Preparation
- 1
Caramelize 2 sliced onions over low heat in 2 tbsp butter a little salt and pinch of sugar to start the process, this takes a good 20-30 minutes
- 2
To make sliders layer provolone, roast beef, caramelized onions, then Swiss cheese to top all on King’s or any slider roll
- 3
Make a butter mixture with 1 stick (6-8tbsp) melted butter, beef au jus mixture, and everything bagel seasoning
- 4
Top rolls with mixture and bake for 20 minutes covered and uncover for 10 minutes on 350 degrees
- 5
Now make an au jus for dipping with beef au jus mixture, one can French onion soup mix, and water - taste for flavor but you can use equal parts water and French onion soup