French Dip Sliders

Preparation

1. 1

   Caramelize 2 sliced onions over low heat in 2 tbsp butter a little salt and pinch of sugar to start the process, this takes a good 20-30 minutes

2. 2

   To make sliders layer provolone, roast beef, caramelized onions, then Swiss cheese to top all on King’s or any slider roll

3. 3

   Make a butter mixture with 1 stick (6-8tbsp) melted butter, beef au jus mixture, and everything bagel seasoning

4. 4

   Top rolls with mixture and bake for 20 minutes covered and uncover for 10 minutes on 350 degrees

5. 5

   Now make an au jus for dipping with beef au jus mixture, one can French onion soup mix, and water - taste for flavor but you can use equal parts water and French onion soup