Greek Orzo Salad
Orzo with cucumbers, tomatoes, chickpeas, olives, roasted peppers, feta, and herbs.
Ingredients
- Orzo
- Cucumber
- Cherry tomatoes
- Red onion
- Chickpeas
- Olives
- Artichokes, optional
- Lemon zest and juice
- Olive oil
- Roasted red peppers
- Red wine vinegar
- Balsamic glaze
- Greek seasoning or oregano
- Feta cheese
- Fresh dill or basil
- Salt and pepper
Preparation
- 1
Start by prepping your veggies - cut cucumber, cherry tomatoes, red onion, canned chickpeas, olives
- 2
They we air fried some artichokes to add a little crunch but not necessary
- 3
Orzo- this will fluff up so you don’t need much but after cooking top with lemon zest, lemon juice, salt pepper and olive oil
- 4
Roasted red peppers- we made ours fresh and it’s so easy. Place them on a sheet pan coated in olive oil and broil until charred, cover in a bowl with plastic wrap and let cool so you can scrape off the charred layer
- 5
Dressing-olive oil, bit of red wine vinegar, balsamic glaze, Greek seasoning (we use @spiceology Greek freak but oregano would be nice to add)
- 6
Toss everything together and finish with feta cheese, herbs like dill or basil and taste for salt and pepper