Greek Orzo Salad

Preparation

1. 1

   Start by prepping your veggies - cut cucumber, cherry tomatoes, red onion, canned chickpeas, olives

2. 2

   They we air fried some artichokes to add a little crunch but not necessary

3. 3

   Orzo- this will fluff up so you don’t need much but after cooking top with lemon zest, lemon juice, salt pepper and olive oil

4. 4

   Roasted red peppers- we made ours fresh and it’s so easy. Place them on a sheet pan coated in olive oil and broil until charred, cover in a bowl with plastic wrap and let cool so you can scrape off the charred layer

5. 5

   Dressing-olive oil, bit of red wine vinegar, balsamic glaze, Greek seasoning (we use @spiceology Greek freak but oregano would be nice to add)

6. 6

   Toss everything together and finish with feta cheese, herbs like dill or basil and taste for salt and pepper