“Italian” Cowboy Caviar
Salad
Ingredients
- 1 whole pepper any color (we used half a red and have an orange pepper), diced fine
- 1/2 red onion diced small
- 1 small tomato or handful of cherry tomatoes cut small - don’t add too many it will make it too watery
- 1 ear of corn - we used a fresh corn, we like the crunch but you can use canned too
- 1 can artichokes, diced small
- 1/4 cup pepperoncinis, diced
- 1/4 cup castelvetrano olives, diced and pitted
- 1 can drained and riced chickpeas
- few slices of salami diced, measure with your heart
- 1/4 cup mini mozzarella balls
- fresh basil to garnish
Dressing
Ingredients
- 1/4 cup olive oil
- 3 tbsp red wine vinegar
- dash of dried oregano
- salt and pepper to taste