Lobster Pasta

Preparation

1. 1

   cut lots of garlic at least 5-10 cloves, 1 shallot sliced thinly, and 1/2 cup to 1 cup of chopped parsley

2. 2

   start by cooking garlic and shallots in 1/4 cup olive oil on medium high heat - then add red pepper flakes and parsley...be careful not to burn garlic

3. 3

   make the breadcrumbs - combine panko, parm, parsley, garlic and olive oil to coat and toast in a pan

4. 4

   prepare pasta (we used long fusilli) in salted pasta water and save some for your sauce (about 1/2 cup)

5. 5

   add poached lobster with 1-2 tablespoons butter and lemon juice then add pasta and toss with pasta water to get a good consistency

6. 6

   plate and serve with toasted breadcrumbs on top!