Lobster Pasta
Lobster and pasta tossed with garlic, parsley, lemon, and butter, topped with crispy breadcrumbs.
Ingredients
- Poached lobster
- Pasta (we used long fusilli)
- 5-10 cloves garlic
- 1 shallot
- 1/2-1 cup chopped parsley
- 1/4 cup olive oil
- Red pepper flakes
- Panko breadcrumbs
- Parmesan
- 1-2 tbsp butter
- Lemon juice
- Reserved pasta water
Preparation
- 1
cut lots of garlic at least 5-10 cloves, 1 shallot sliced thinly, and 1/2 cup to 1 cup of chopped parsley
- 2
start by cooking garlic and shallots in 1/4 cup olive oil on medium high heat - then add red pepper flakes and parsley...be careful not to burn garlic
- 3
make the breadcrumbs - combine panko, parm, parsley, garlic and olive oil to coat and toast in a pan
- 4
prepare pasta (we used long fusilli) in salted pasta water and save some for your sauce (about 1/2 cup)
- 5
add poached lobster with 1-2 tablespoons butter and lemon juice then add pasta and toss with pasta water to get a good consistency
- 6
plate and serve with toasted breadcrumbs on top!