Meatball Sliders

Preparation

1. 1

   Cut rolls in half and add a good amount of red sauce on the bottom of your rolls but not too much

2. 2

   Layer with turkey meatballs (you can use any but we bought ours at our local deli, homemade probably best too), fresh mozzarella, more red sauce, and fresh basil

3. 3

   Add top layer of rolls and then melt 1 stick butter, grate 2 garlic cloves, a good amount of parm, and salt and pepper

4. 4

   Drizzle over rolls and top with more parm then bake at 350 covered for 20 minutes and uncovered for 10

5. 5

   Serve with red sauce for dipping!