Meatball Sliders
Turkey meatballs, mozzarella, basil, and red sauce baked on garlic-buttered slider rolls.
Ingredients
- Slider rolls
- Turkey meatballs
- Red sauce, plus extra for dipping
- Fresh mozzarella
- Fresh basil
- 1 stick butter
- 2 cloves garlic
- Parmesan
- Salt and pepper
Preparation
- 1
Cut rolls in half and add a good amount of red sauce on the bottom of your rolls but not too much
- 2
Layer with turkey meatballs (you can use any but we bought ours at our local deli, homemade probably best too), fresh mozzarella, more red sauce, and fresh basil
- 3
Add top layer of rolls and then melt 1 stick butter, grate 2 garlic cloves, a good amount of parm, and salt and pepper
- 4
Drizzle over rolls and top with more parm then bake at 350 covered for 20 minutes and uncovered for 10
- 5
Serve with red sauce for dipping!