Miso Salmon

Preparation

1. 1

   to make your sauce: combine 2 tbsp miso paste and 1 tbsp warm water and whisk

2. 2

   combine 1 tbsp soy sauce, 1 tbsp mirin, 1 tbsp, 1 tbsp brown sugar, 1/2 tbsp rice wine vinegar, sriracha to taste, and grate 1 nob of ginger

3. 3

   marinate and refrigerate salmon filets in sauce for at least 30 minutes

4. 4

   add vegetable oil and sesame oil to a pan on medium high heat and sear both sides for about 3-5 minutes depending on how you prefer your salmon