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Miso Salmon

Salmon marinated in a gingery miso glaze, then seared until golden. A quick dinner with plenty of savory flavor.

Miso Salmon

Ingredients

  • Salmon fillets
  • 2 tbsp miso paste
  • 1 tbsp warm water
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp brown sugar
  • 1/2 tbsp rice wine vinegar
  • Sriracha, to taste
  • 1 knob ginger, grated
  • Vegetable oil and sesame oil, for searing

Preparation

  1. 1

    to make your sauce: combine 2 tbsp miso paste and 1 tbsp warm water and whisk

  2. 2

    combine 1 tbsp soy sauce, 1 tbsp mirin, 1 tbsp brown sugar, 1/2 tbsp rice wine vinegar, sriracha to taste, and grate 1 knob of ginger

  3. 3

    marinate and refrigerate salmon filets in sauce for at least 30 minutes

  4. 4

    add vegetable oil and sesame oil to a pan on medium high heat and sear both sides for about 3-5 minutes depending on how you prefer your salmon