Pasta alla Norcia

Ingredients

• add 2 tbsp of olive oil, 2 Rosemary sprigs, and 4 cloves of whole garlic to a pan - brown for 5 minutes on medium heat
• remove the garlic and Rosemary then add 1/2 lb sweet Italian sausage until browned and crumbled
• start boiling your pasta in salted water
• adding 1/2 dry white wine and cook off
• turn heat to low and add 1 cup heavy cream
• let simmer and add 1 cup grated parmesan cheese (pecorino would be nice too)
• slowly add in small amounts of pasta water to thicken the sauce then add pasta with 1 minute cook time left, finish cooking in the sauce
• add pasta water to create desired consistency, finish with salt and pepper and top with more grated cheese