Pumpkin Spiced Brown Butter

Preparation

1. 1

   we used half grass fed butter and half regular because we didn’t have a ton of grass fed, use as much butter as you’d like to make

2. 2

   toast over medium heat for 5-8 mins until golden

3. 3

   transfer over an ice bath to cool the butter and begin whisking

4. 4

   add a pinch of salt and pumpkin spice seasoning, we used @spiceology

5. 5

   be sure not to overwhisk and chill but if it gets too cold just run warm water outside of the bowl

6. 6

   toast your sourdough and finish with flakey salt!