Pumpkin Spiced Brown Butter
Whipped brown butter with pumpkin spice and flaky salt, served on toasted sourdough.
Ingredients
- Butter (grass-fed or regular)
- Pumpkin spice seasoning
- Pinch of salt
- Sourdough bread
- Flaky salt, to finish
Preparation
- 1
we used half grass fed butter and half regular because we didn’t have a ton of grass fed, use as much butter as you’d like to make
- 2
toast over medium heat for 5-8 mins until golden
- 3
transfer over an ice bath to cool the butter and begin whisking
- 4
add a pinch of salt and pumpkin spice seasoning, we used @spiceology
- 5
be sure not to overwhisk and chill but if it gets too cold just run warm water outside of the bowl
- 6
toast your sourdough and finish with flakey salt!