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Sausage Vodka Pasta

Sausage Vodka Pasta

Ingredients

  • 1 cup tomatoes, found these great colorful grape tomatoes
  • 3 cloves garlic, minced
  • half an onion diced, or one large shallot
  • 1/4 cup chopped basil
  • 1 lb sweet Italian sausage
  • 1/4 cup good olive oil, we used @agricola\_maraviglia
  • 1/3 cup tomato paste
  • red pepper flakes, to taste depending on spice level you desire
  • 3 tbsp vodka
  • 1 cup cream
  • 1/2 lb fusilli or any pasta, adjust recipe based on quantity of pasta
  • save 1/2 cup pasta water!
  • 2 tbsp butter
  • 1/3 cup grated parm
  • salt & pepper to taste

Preparation

  1. 1

    prep your ingredients: half tomatoes, mince garlic, dice onion, chiffonade basil, remove casing on sausage

  2. 2

    add half the olive oil and brown sausage, remove from pan

  3. 3

    add your veggies and remaining olive oil

  4. 4

    let cook down for 3-5 minutes then add tomato paste and red pepper flakes (as much or as little as you want) - let caramelize!

  5. 5

    now start making your pasta, salt water heavily and save that pasta water once pasta is almost done!

  6. 6

    add vodka and cook off for 2 minutes, then add cream, sausage back, and a little pasta water (keep adding to thin sauce) on low heat

  7. 7

    add fusilli, butter, parm, and basil, top with more parm as desired!