Scalloped Potatoes

Preparation

1. 1

   thinly slice peeled Yukon gold potatoes - we used a mandolin slicer

2. 2

   prepare cream sauce with half heavy cream and half whole milk, thyme, crushed garlic cloves, nutmeg, salt and pepper and any other fresh herbs you’d like - heat over low heat for about 10 minutes

3. 3

   layer potatoes salting, peppering, and added gruyere cheese every few levels

4. 4

   once halfway layered add half of cream mixture and repeat

5. 5

   top with more gruyere bake covered for 30 minutes and uncovered for 20 at 400 degrees