Scalloped Potatoes
Thinly sliced Yukon gold potatoes layered with Gruyère and herbed cream, baked until golden.
Ingredients
- Yukon gold potatoes
- Heavy cream and whole milk, equal parts
- Fresh thyme
- Garlic cloves
- Nutmeg
- Gruyère cheese
- Salt and pepper
Preparation
- 1
thinly slice peeled Yukon gold potatoes - we used a mandolin slicer
- 2
prepare cream sauce with half heavy cream and half whole milk, thyme, crushed garlic cloves, nutmeg, salt and pepper and any other fresh herbs you’d like - heat over low heat for about 10 minutes
- 3
layer potatoes salting, peppering, and added gruyere cheese every few levels
- 4
once halfway layered add half of cream mixture and repeat
- 5
top with more gruyere bake covered for 30 minutes and uncovered for 20 at 400 degrees