Tuna Poke Bowls

Poke bowls are surprisingly really easy to make and we love them as a hearty nourishing summer dinner!

Ingredients

2 filets sushi grade tuna
3 tbsp soy sauce, _optional + 1 tbsp coconut aminos
2 1/2 tbsp sesame oil
2 tbsp rice wine vinegar
1/2 onion, sliced
4 scallions, diced
Sesame seeds
3 baby cucumbers, diced, _optional season with a sprinkle of salt, dash of rice wine vinegar, and sesame oil to pickle
Spicy Mayo - 2:1 ratio kewpie mayo to sriracha, + a dash of sesame oil
Toppings of your choosing such as; avocado, mangoo, scallions, edamame, seaweed salad, togarashi seasoning, sesame seeds
2 cup uncooked sushi rice
1/4 cup unseasoned rice vinegar
4 teaspoons sugar _(or honey)
1 teaspoon salt

1
Start by making your rice on the stove or rice cooker
2
Meanwhile, prep your tuna by dicing it and marinating with soy, sesame oil, rice wine vinegar, onions, scallions, and sesame seeds - let marinate for 30 minutes
3
Mix spicy mayo and dice all toppings
4
To season your rice microwave rice wine vinegar, salt, and sugar so it's slightly warm and the ingredients dissolve - slowly pour over cooked rice and taste for flavor adding more of the vinegar mixture as desired
5
Top the warm rice with fish and toppings - ENJOY!