Twice Baked Potatoes

Preparation

1. 1

   Start by baking your potatoes for about an hour at 400 degrees, poke with fork a few times, drizzle with olive oil and sprinkle with salt and pepper

2. 2

   Once soft to the touch let cool slightly then cut in half, scrape out insides leaving a thing layer so the potatoes stand up

3. 3

   To make filling: we used 3 potatoes so add the insides plus 1/4 cup milk, 2-3 tbsp butter (the hot potatoes should melt the butter), 1/2 cup sour cream and mash or use mixer to break up

4. 4

   Add toppings of your choosing, we used chopped crispy bacon, white ends of the scallions, and shredded cheddar cheese

5. 5

   Pipe or scoop mashed potatoes into the hallowed out potatoes and top with more cheese and bacon

6. 6

   Continue to bake for 20 minutes until cheese crisps and finish with scallions!