Vodka Pasta with Burrata
This is one of our most popular recipes and rightfully so, we love our vodka pasta with burrata!
- Serves
- 4-6
Ingredients
- 1 finely cut shallot
- 1-2 cloves grated garlic
- 1/4 cup olive oil
- 1/2 cup of tomato paste
- Calabrian chili paste or red pepper flakes
- 2 tablespoons of vodka
- 2 cups heavy cream
- 1lb box of pasta
- 2 tablespoons butter
- Parmesean
- Fresh Basil
- Salt and pepper, to taste
- Burrata, room temperature
Preparation
- 1
Add a finely cut shallot and 1-2 cloves grated garlic to 1/4 olive oil
- 2
Sweat down for 3-5 minutes and add half a cup of tomato paste, let it caramelize
- 3
Add as much Calabrian chili paste or red pepper flakes as you want but start small you can always add more , 2 tablespoons of vodka and cook off alcohol
- 4
Add 2 cups heavy cream
- 5
Make 1lb pasta and heavily salt water, you can use any pasta you want - SAVE 1 CUP PASTA WATER
- 6
Add a bit of pasta water at a time, 2 tablespoons butter, lots of parm, and fresh basil to sauce - don’t forget to taste for salt and pepper
- 7
Finish off with fresh room temp burrata, parm, and more basil