Twice Baked Potatoes
Perfect comfort food to make right now!
Method
Start by baking your potatoes for about an hour at 400 degrees, poke with fork a few times, drizzle with olive oil and sprinkle with salt and pepper
Once soft to the touch let cool slightly then cut in half, scrape out insides leaving a thing layer so the potatoes stand up
To make filling: we used 3 potatoes so add the insides plus 1/4 cup milk, 2-3 tbsp butter (the hot potatoes should melt the butter), 1/2 cup sour cream and mash or use mixer to break up
Add toppings of your choosing, we used chopped crispy bacon, white ends of the scallions, and shredded cheddar cheese
Pipe or scoop mashed potatoes into the hallowed out potatoes and top with more cheese and bacon
Continue to bake for 20 minutes until cheese crisps and finish with scallions!
